TLE - COOKERY ACTIVITY SHEET
5/12/2026
Questions in this quiz
1. A co-worker insists that wearing gloves makes handwashing unnecessary. What is the best response to correct this misconception while promoting workplace hygiene?
- A. Agree since gloves protect food
- B. Disagree and explain that gloves can still carry germs if hands are dirty
- C. Ignore the comment and continue working
- D. Report the co-worker immediately
2. The trash bin in the kitchen is uncovered and emitting odor. Which action shows responsibility and teamwork?
- A. Cover the bin and remind others to do the same
- B. Report it to the janitor only
- C. Ignore it since it’s not your task
- D. Move the bin outside without informing anyone
3. A wet floor is left unattended in the food preparation area. What is the most effective action to prevent accidents while ensuring accountability?
- A. Walk carefully and warn others verbally
- B. Place a warning sign and report it to the janitor
- C. Mop it quickly without informing anyone
- D. Wait for someone else to fix it
4. If you were tasked to design a new hygiene policy for your workplace, which practice should be prioritized first?
- A. Wearing gloves only during cooking
- B. Proper handwashing before and after tasks
- C. Sweeping the floor once a day
- D. Using air fresheners to reduce odor
5. Imagine you are training new staff. One trainee refuses to wear a hairnet. How would you handle the situation to ensure compliance without conflict?
- A. Ignore the trainee since it’s their choice
- B. Politely remind them of the importance of hairnets in preventing contamination
- C. Report them immediately to the supervisor without explanation
- D. Provide them with a hairnet but say nothing
Play the quiz above to check your answers, or print it with a separate answer key.