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TLE - COOKERY ACTIVITY SHEET

Name: _________________________Date: _______________

1. 1. A co-worker insists that wearing gloves makes handwashing unnecessary. What is the best response to correct this misconception while promoting workplace hygiene?

A. Agree since gloves protect food

B. Disagree and explain that gloves can still carry germs if hands are dirty

C. Ignore the comment and continue working

D. Report the co-worker immediately

2. 2. The trash bin in the kitchen is uncovered and emitting odor. Which action shows responsibility and teamwork?

A. Cover the bin and remind others to do the same

B. Report it to the janitor only

C. Ignore it since it’s not your task

D. Move the bin outside without informing anyone

3. 3. A wet ﬂoor is left unattended in the food preparation area. What is the most effective action to prevent accidents while ensuring accountability?

A. Walk carefully and warn others verbally

B. Place a warning sign and report it to the janitor

C. Mop it quickly without informing anyone

D. Wait for someone else to fix it

4. 4. If you were tasked to design a new hygiene policy for your workplace, which practice should be prioritized first?

A. Wearing gloves only during cooking

B. Proper handwashing before and after tasks

C. Sweeping the floor once a day

D. Using air fresheners to reduce odor

5. 5. Imagine you are training new staff. One trainee refuses to wear a hairnet. How would you handle the situation to ensure compliance without conﬂict?

A. Ignore the trainee since it’s their choice

B. Politely remind them of the importance of hairnets in preventing contamination

C. Report them immediately to the supervisor without explanation

D. Provide them with a hairnet but say nothing

Answer Key

1. A

2. A

3. A

4. A

5. A